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Meat balls, potatoes, red cabbage and gravy

Test your knowledge about food from all angles and find out how you are doing compared to your classmates.

Meat balls, potatoes, red cabbage and gravy

Meat balls with potatoes, red cabbage and sauce is familiar to most people, and is regarded as one of Denmark's national dishes. But what is the history behind the food on the plate.

Check your food

Here you can check how many potatoes a dish with meat balls should have in order to be healthy.

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Potatos all year round
You can get potatoes more or less all year round. In winter and spring it is potatoes that have been stored that are available before new potatoes reach our plates. This page will give you an insight into potato growing.

Pig on our forks
Danes love pork in all its forms. Gradually production of products such as liver pate has been moved from the home out to producers. You can find links to different producers of pigmeat here.

Do we eat enough greens?
The Danes are beginning to learn. According to the Danish Veterinary and food Administration, the intake of fruit and vegetables has increased recently, but it is still not high enough.